WHAT WE DO
'VinaLupa provides experienced and well informed advice and training for restaurants, bars, hotels and private clients. All the work we do is provided on a bespoke level, as every client and business is individual.'
Bespoke wine lists | Training | Masterclasses | Events | Cellar management
We are always excited to work alongside passionate people and work on a bespoke level and with full integrity. Our clients range from restaurants, hotels, bars and pubs to importers, winemakers and private collectors.
VinaLupa offers well informed services from a Sommelier background with experience in sourcing, selling, managing stock, training and service. Further to this, experience working in the following markets: U.K, Germany, U.S.A., Canada, Australia.
To get in touch: firstname.lastname@example.org
London: Moro, Morito Exmouth Market, Morito Hackney Road, Fucina, Pantry, Black Roe, Chotto Matte London, The Wells Hampstead.
Berlin: Michelberger Hotel
Miami: Chotto Matte
Toronto: Chotto Matte