UNFILTERED Christmas @ The Zetter - 6th Dec 2018
UNFILTERED is a travelling pop up organised by Sommelier Emily Harman (VinaLupa) that is all about drinking great wine at great prices. The events exclusively serve wine from Magnum and larger format at drastically lower prices that what you would pay in a restaurant or bar.
For this event - we are taking over a bigger space than usual, so we can welcome bigger groups.
There will be a full food menu available and we are taking a number of reservations for those who wish to eat. Olly Roberts is the DJ for the night and he will be bringing down a new selection of music (Disco, Soul, Funk, Groove) and we have a brand new wine list again, with some extra big bottles (jeroboams) this time for the festive period.
For those wishing to reserve for food, please email unfiltered@thezetter.com
No entry fee.
This one is going to be a big one.
Hallesches Haus, Berlin
Roast. Wine. Records
Hallesches Haus
25/09/16
from 1pm onwards
Join us for an afternon of Roast, Wine & Records!
Alan Micks, Head Chef at Michelberger Hotel on Warschauer Straße (Berlin) wil be cooking up a Sunday Roast Dinner on the 25th September at Hallesches Haus.
VinaLupa Wine Bar - all afternoon, we will be pouring of selection of wine from small, lesser known producers as well as fine wine from iconic and desired estates.
Records - Adam Purnell will be playing slow disco, boogie, funk and rare groove throughout the afternoon into the early evening.
VinaLupa at The Cooking Shed.
On July 22nd, The Cooking Shed and Emily have put together an exclusive evening of wine tasting. Kickin' off at 8pm with welcome drinks, followed by an hours talk from Emily. She will use four wines to demonstrat the basics of how to taste wine and omre importantly how to choose a wine that will complement your meals at home or when dining out. All wine will be accompanied by cheese and meat boards sourced from local suppliers with homemade chutneys from The Cooking Shed.
To book tickets: click here
The Cooking Shed is owned and run by self-taught cook and food writer, Regan Anderton. Regan works with a team of award-winning local suppliers to ensure high quality welfare standard and sustainable products are used in all dishes created there.
Two years ago Regan brought her son into the world and she quickly realised that food wasn't there purely for enjoyment, but also played an important role in our development and ongoing quality of life. With so many diets, media hype and misinformed nutrition and health advice, as well as the constant rising price of food, Regan started to feel that feeding a family had become a complicated, uninspiring minefield.
She realised that the teaching of kitchen skills had skipped a generation. With fewer children learning from their families and home economics no longer being an option in many schools, it’s no wonder we don't feel confident enough to experiment and enjoy time in the kitchen on our own - let alone together.
Regan created The Cooking Shed at the end of her garden to go some way to helping to change that. The Shed is intended to provide a haven for food and learning - to experiment, experience and enjoy the amazing flavours and skills that the world of food has to offer. Either on your own, or with your child. It's simply a bunch of people getting together, cooking real food and enjoying real experiences.
UNFILTERED at Super Brick Garage 13 - 16 May 2016
Magnums & motorbikes at UNFILTERED. Sun 15 May 2016.
Rory from Duck Soup selecting records on Sat 14 May 2016.
Emily Harman opening up a Jeroboam of Bellugue Rose. Sat 14 May 2016.
Sat 14 May 2016
Gemma and Libby getting ready for action on Sat 14 May 2016.
Busy Sunday afternoon at UNFILTERED. Sun 15 May 2016.
Amit Patel of Brilliant Corners playing music on Sun 15 May 2016.
Friday evening off to a busy start. Fri 13 May 2016.
Emily Harman (VinaLupa) & Mark Andrew (Noble Rot)
Winemaker Vincent Wallard dancing on Mon 16 May 2016.
Beautiful Donna of Brilliant Corners playing music on Mon 16 May 2016.
Busy balmy start to the night. Mon 16 May 2016.
Emily Harman and winemaker Tom Shobbrook. Mon 16 May 2016.
Magnum sabrage with Emily Harman. Sat 14 May 2016.
Busy bar. Fri 13 May 2016.
Set up and ready to go. Fri 13 May 2016.
Magnum enjoyment on Fri 13 May 2016.
Jan Hugel of Wild Things (Berlin) & Mark Andrew of Noble Rot (London) pouring wine on Sun 15 May 2016.
Magum enjoyment on Sat 14 May 2016.
Busy Saturday night - Sat 14 May 2016.
Winemakers Anton Van Klopper of Lucy Margaux Wines (centre) and Sean O'Callaghan of Riecine (right) on Mon 16 May 2016.
Kicking off on Fri 13 May 2016
Mark Andrew of Noble Rot, pouring wine for us on Sun 15 May 2016
Busy outdoors. Sun 15 May 2016.
Magnum enjoyment. Sun 15 May 2016
Pastificio Wine Events
Cafe Murano and the Pastificio opened their doors on Tavistock Street in Covent Garden this July. The wine offering has been curated by Emily in both the restaurant and wine shop/deli. This october kicks off the start of a series of wine events to be held at the Pastificio, some of which are hosted by Emily, others are lead by the wine producers themselves.
If you would like book yourself a ticket or know more - please click below:
October 19th - Italian Wine & Cheese Pairing with Emily Harman
October 27th - Meet the Winemaker: Fabbrica di San Martino & Tutto Wines