UNFILTERED is a travelling pop up organised by Sommelier Emily Harman (VinaLupa) that is all about drinking great wine at great prices. The events exclusively serve wine from Magnum and larger format at drastically lower prices that what you would pay in a restaurant or bar.
For this event - we are taking over a bigger space than usual, so we can welcome bigger groups.
There will be a full food menu available and we are taking a number of reservations for those who wish to eat. Olly Roberts is the DJ for the night and he will be bringing down a new selection of music (Disco, Soul, Funk, Groove) and we have a brand new wine list again, with some extra big bottles (jeroboams) this time for the festive period.
For those wishing to reserve for food, please email email@example.com
No entry fee.
This one is going to be a big one.
Roast. Wine. Records
from 1pm onwards
Join us for an afternon of Roast, Wine & Records!
VinaLupa Wine Bar - all afternoon, we will be pouring of selection of wine from small, lesser known producers as well as fine wine from iconic and desired estates.
Records - Adam Purnell will be playing slow disco, boogie, funk and rare groove throughout the afternoon into the early evening.
On July 22nd, The Cooking Shed and Emily have put together an exclusive evening of wine tasting. Kickin' off at 8pm with welcome drinks, followed by an hours talk from Emily. She will use four wines to demonstrat the basics of how to taste wine and omre importantly how to choose a wine that will complement your meals at home or when dining out. All wine will be accompanied by cheese and meat boards sourced from local suppliers with homemade chutneys from The Cooking Shed.
To book tickets: click here
The Cooking Shed is owned and run by self-taught cook and food writer, Regan Anderton. Regan works with a team of award-winning local suppliers to ensure high quality welfare standard and sustainable products are used in all dishes created there.
Two years ago Regan brought her son into the world and she quickly realised that food wasn't there purely for enjoyment, but also played an important role in our development and ongoing quality of life. With so many diets, media hype and misinformed nutrition and health advice, as well as the constant rising price of food, Regan started to feel that feeding a family had become a complicated, uninspiring minefield.
She realised that the teaching of kitchen skills had skipped a generation. With fewer children learning from their families and home economics no longer being an option in many schools, it’s no wonder we don't feel confident enough to experiment and enjoy time in the kitchen on our own - let alone together.
Regan created The Cooking Shed at the end of her garden to go some way to helping to change that. The Shed is intended to provide a haven for food and learning - to experiment, experience and enjoy the amazing flavours and skills that the world of food has to offer. Either on your own, or with your child. It's simply a bunch of people getting together, cooking real food and enjoying real experiences.
Cafe Murano and the Pastificio opened their doors on Tavistock Street in Covent Garden this July. The wine offering has been curated by Emily in both the restaurant and wine shop/deli. This october kicks off the start of a series of wine events to be held at the Pastificio, some of which are hosted by Emily, others are lead by the wine producers themselves.
If you would like book yourself a ticket or know more - please click below: