WHAT WE DO
'VinaLupa provides experienced and well informed advice and training for restaurants, bars, hotels and private clients. All the work we do is provided on a bespoke level, as every client and business is individual.'
photo credit: Steffen Sinzinger
Bespoke wine lists | Training | Masterclasses | Events | Wine Education/Seminars | Cellar management
We are always excited to work alongside passionate people and work on a bespoke level and with full integrity. Our clients range from restaurants, hotels, bars and pubs to importers, winemakers and private collectors.
VinaLupa offers well informed services from a Sommelier background with experience in sourcing, selling, managing stock, training and service. Further to this, experience working in the following markets: U.K, Germany, U.S.A., Canada, Australia.
Further to this, we provide wine education and seminars.
To get in touch: emily@vinalupa.com
WHO WE WORK WITH
Current:
London: Moro, Morito Exmouth Market, Morito Hackney Road, The Wells Hampstead.
Berlin: Michelberger Hotel
Past:
UK: Angela Hartnett, Sopexa, The Horseshoe Hampstead, Beagle, Fucina, Pantry, Black Roe, Chotto Matte London,
Berlin: Neu Dinners
Miami: Chotto Matte
Toronto: Chotto Matte