WHAT WE DO

'VinaLupa provides experienced and well informed advice and training for restaurants, bars, hotels and private clients. All the work we do is provided on a bespoke level, as every client and business is individual.'


photo credit: Steffen Sinzinger

photo credit: Steffen Sinzinger

Bespoke wine lists | Training | Masterclasses | Events | Wine Education/Seminars | Cellar management

VinaLupa was founded in early 2015 by Sommelier Emily Harman. We use our expertise in the hospitality background developed over years of working in restaurants, hotels and bars to focus on providing businesses with all the tools to optimise wine sales, guest experience and team skills. We offer training on all aspects of wine list management, customer service and product knowledge through engaging and educational training sessions tailored to the business needs. 

We have a successful track record in providing bespoke wine lists, financially sound profit margins and world class training programs that educate teams and improve staff retention. We also offer supplier management and assistance with staff recruitment.

Further to this, we provide wine education and seminars and wine events.

 To get in touch: emily@vinalupa.com


WHO WE WORK WITH


Client list:

London: Moro, Morito Exmouth Market, Morito Hackney Road, The Wells Hampstead, Angela Hartnett, Sopexa, The Horseshoe Hampstead, Beagle, Fucina, Pantry, Black Roe, Chotto Matte London, Red Kite PR

Berlin: Michelberger Hotel, Neu Dinners, Barra

Miami: Chotto Matte