WHAT WE DO

'VinaLupa provides experienced and well informed advice and training for restaurants, bars, hotels and private clients. All the work we do is provided on a bespoke level, as every client and business is individual.'


 photo credit: Steffen Sinzinger

photo credit: Steffen Sinzinger

Bespoke wine lists | Training | Masterclasses | Events | Wine Education/Seminars | Cellar management

We are always excited to work alongside passionate people and work on a bespoke level and with full integrity. Our clients range from restaurants, hotels, bars and pubs to importers, winemakers and private collectors.

VinaLupa offers well informed services from a Sommelier background with experience in sourcing, selling, managing stock, training and service. Further to this, experience working in the following markets: U.K, Germany, U.S.A., Canada, Australia.

Further to this, we provide wine education and seminars.

 To get in touch: emily@vinalupa.com


WHO WE WORK WITH


Current:

London: Moro, Morito Exmouth Market, Morito Hackney Road, The Wells Hampstead.

Berlin: Michelberger Hotel

Past:

UK: Angela Hartnett, Sopexa, The Horseshoe Hampstead, Beagle, Fucina, Pantry, Black Roe, Chotto Matte London,

Berlin: Neu Dinners

Miami: Chotto Matte

Toronto: Chotto Matte